Simatuk Michael and Rebecca Veevee
Topic: Inuit traditional midwifery attending the birthing and becoming an angusiaq or arnaliaq, the Inuit terms used to describe the relationship between the male or female babies and the midwife. An interview with Rebecca Veevee about her story and show on IBC and APTN.
Bounties From The Sea
Rebecca Veevee prepares foods that are traditionally eaten by men and women. She boils a fish head with seaweed, which is a woman’s delicacy. For the men, Rebecca boils seal meat with red cabbage. She makes a sweet bannock with brown sugar and seaweed.
Rebecca Veevee - with Sami
Guest Sami prepares seal flippers and Rebecca barbecue’s seal meat
Rebecca Veevee
Rebecca prepares ground caribou pizza and caribou hamburger with baked potato slices and provides recipes.
Rebecca Veevee
Rebecca prepares ground caribou spaghetti with apple slices and blueberries and provides recipes.
Rebecca Veevee with Guest Pitseolak Padloo
Guest Pitseolak Padloo and Rebecca prepare codfish with arctic char with fried bannock and baked clams with recipes.
Rebecca Veevee with Guest Pitseolak Padloo
Rebecca prepares homemade ground caribou pizza and ground caribou hamburgers with baked potato slices. Recipes are provided.
Arctic Style Finger Food
Rebecca Veevee and Malaya Qaunirq Chapman prepare Arctic finger foods. They made musk ox meatballs, fish balls, tapenade and curry aioli.
Arctic Hare
Rebecca Veevee and Malaya Qaunirq Chapman prepare a rabbit caught by a young hunter. The menu includes rabbit stew with a side of baked sweet potatoes and blueberry scones.
Caribou Heart
Rebecca Veevee and Malaya Qaunirq Chapman prepare a red Thai curry caribou heart soup and for dessert there’s tapioca pudding with fruit.