Bounties From The Sea
Rebecca Veevee prepares foods that are traditionally eaten by men and women. She boils a fish head with seaweed, which is a woman’s delicacy. For the men, Rebecca boils seal meat with red cabbage. She makes a sweet bannock with brown sugar and seaweed.
Arctic Style Finger Food
Rebecca Veevee and Malaya Qaunirq Chapman prepare Arctic finger foods. They made musk ox meatballs, fish balls, tapenade and curry aioli.
Arctic Hare
Rebecca Veevee and Malaya Qaunirq Chapman prepare a rabbit caught by a young hunter. The menu includes rabbit stew with a side of baked sweet potatoes and blueberry scones.
Caribou Heart
Rebecca Veevee and Malaya Qaunirq Chapman prepare a red Thai curry caribou heart soup and for dessert there’s tapioca pudding with fruit.
Arctic Char
Rebecca Veevee and Malaya Qaunirq Chapman prepare portabello mushrooms risotto with fried arctic char and side green salad.
Quiche
Rebecca Veevee and Malaya Qaunirq Chapman prepare a sea inspired quiche with seaweed and shrimp. They also prepare a fresh fruit salad.
Nunavut Treats
Rebecca Veevee prepares a variety of dishes including musk ox and cheese meatballs, banana crisp and Labrador tea.
Thank You and Memories of Rebecca
People on the street and the IBC crew thank Rebecca for her years of cooking on Niqitsiat. They talk about their favourite episodes and memories of the show.
Archive 06183IQ
Host: Rebecca Anaviapik- Soucie Segment 1: Siurjuk Toonoo telling a comical story. Segment 2: John Maniilak telling his experience when he had his first communion at the Catholiq church. Segment 3: Rankin Inlet doing a talent show for the public. Segment 4: Looee Nowdlak ( Arreak) sings on stage.
Taloyoak Newjaliak Qimikpik
Host: Rebecca Anaviapik- Soucie Segment 1: Nujaliaq Qimirpik fell in icy water while hunting in the winter. He explains how he survived. Location: Taloyoak, Nunavut Segment 2: A group of people singing gospel while camping. Segment 3: Nujaliaq Qimirpik finishes his story of his hunting incident in water.