Arctic Hare
Rebecca Veevee and Malaya Qaunirq Chapman prepare a rabbit caught by a young hunter. The menu includes rabbit stew with a side of baked sweet potatoes and blueberry scones.
Fish Shepard Pie
Rebecca prepares an Arctic Char Shepherd’s Pie and blueberry tarts for the daycare children.
Rebecca Veevee Guest Jeannie Maniapik
Cooking cod and shrimp soup, fried arctic char and for dessert blueberry pie.