Caribou Heart
Rebecca Veevee and Malaya Qaunirq Chapman prepare a red Thai curry caribou heart soup and for dessert there’s tapioca pudding with fruit.
Rebecca Veevee - Seal with Seaweed Soup
Cooking seal with seaweed soup, seal intestine with vegetables and nutritional facts.
Rebecca Veevee - Chicken Soup
Cooking chicken soup with bannock, with nutritional facts.
Arctic Style Finger Food
Rebecca Veevee and Malaya Qaunirq Chapman prepare Arctic finger foods. They made musk ox meatballs, fish balls, tapenade and curry aioli.
Saimata Michael
Meeka Curry and Eli Higgins discuss their trip to Nuuk with the Nunavut Department of Education. Lou Phillips recalls comical stories when he was out hunting. Alaskan dancers perform.
Rebecca Veevee - Caribou Shish Kabob
cooking caribou shish kabob and sweetened caribou and breaded caribou with fresh vegetables.
Rebecca Veevee with guest Susie Michael
Cooking BBQ arctic char with potato casserole and caribou head soup.
Auksaaq Family Feast
Malaya invites herself to her friends house where she helps prepare for a family feast of wonderful baked goods made with berries, caribou stir fry and natsiviminiq ujuq seal soup.
Rebecca Veevee - BBQ Arctic Char
Cooking BBQ arctic char with potato casserole and caribou head soup.