Search Results for "curry caribou heart soup"
Description: Rebecca Veevee and Malaya Qaunirq Chapman prepare a red Thai curry caribou heart soup and for dessert there’s tapioca pudding with fruit.
Genre: Cooking Show
Duration: 22:02
Series: Niqitsiat
Channel: Inuit Broadcasting Corporation
Description: Rebecca Veevee and Malaya Qaunirq Chapman prepare Arctic finger foods. They made musk ox meatballs, fish balls, tapenade and curry aioli.
Genre: Cooking Show
Duration: 22:02
Series: Niqitsiat
Channel: Inuit Broadcasting Corporation
Description: Host: Saimataq Michael Interviewer: Peter Tapatai Segment 1: Elders of Baker Lake gather at Igloo having caribou cooked meat. Barnabas Peryour talks about the change of caribou migration route. Segment 2: Mark and Qillaq Ijjangiaq of Igloolik talking about naming babies with namesake. Segment 3: Mark Ijjangiaq is teaching how to make Igloo. Interviewer: Saimataq Micheal Segment 4: Peter Atsiqtaq talks about when he used to be a guide for Roman Catholic, R.C.M.P. and Hudson’s Bay Company between the communities of Kimmirut, Cape Dorset and Iqaluit by dog teams.
Genre: Cultural / Educational
Duration: 57:55
Series: Qimaivvik
Channel: Inuit Broadcasting Corporation
Description: Host: Michael Haqpi Segment 1: Peter Peetooloot of Taloyoak talks about good hunting and fishing places. Peter Peetooloot talks about his childhood even before Taloyoak was a community. Segment 2: Silas Aittauq of Baker Lake is making dog harness from caribou skin legs. Segment 3: Hunters of Taloyoak fishing at a Fishing Weir with Kakivak. Segment 4: Silas Aittauq of Baker Lake is frying caribou meat the traditional way using rocks and Arctic Heather as fuel.
Genre: Cultural / Educational
Duration: 28:54
Series: Qimaivvik
Channel: Inuit Broadcasting Corporation
Description: Malaya travels to Qamanituaq Baker Lake where she discovers traditionally prepared food and clothing using the entire caribou - from head to hooves.
Genre: Educational
Duration: 22:01
Series: Nunavummi%20Mamarijavut
Channel: Inuit Broadcasting Corporation
Description: The traditional drum was made of drift wood that a man would often find in the water while sailing his qajaq. The skin was made of a thin rawhide from a caribou stomach. The skin was wrapped with ivalu which is the sinew of a caribou back. The katuk (stick) was made from left over wood or antler and the thickest leather you could find either aiviq (walrus) or ujjuk (bearded seal) wrapped around. A modern drum is made of lumber, wax thread, nails, leather and glue. We invite David Serkoak, a long time drum dancer and drum maker to explain the process of making both a traditional and modern drum as well as teaching us the maintenance involved. He also shares the history of the qilauti (drum), the dance moves and the rituals surrounding the songs and performance.
Genre: Educational
Duration: 22:01
Series: Uakallanga
Channel: Inuit Broadcasting Corporation