Description: Kivalliq Arctic Foods purchases fish, caribou and muskox from hunters and fishers across Nunavut. The 15 employees carefully process and package the popular country food in its federally approved facility in Rankin Inlet, Nunavut. General Manager Todd Johnson describes how people order the nutritious country food through Facebook. Their priority market are consumers in Nunavut in both large and small communities. QINIQ broadband serves all 25 Nunavut communities equally -- supporting both business and consumers no matter where they live. Video sponsored by SSi Canada (https://www.ssicanada.com) operators of the QINIQ (https://www.qiniq.com) broadband network in Nunavut. Thanks to all the friendly staff at Kivalliq Arctic Foods (http://ndcorp.nu.ca/we-invest/subsidiaries/kivalliq-arctic-foods/) for your help with the video, including Joseph Amarok, Johnny Ittusardjuat, Todd Johnson, Bernard Krakow, Lee Nauya, Travis Niviatsiak, Billy Nowdlak, and Wayne Tattuinee. Videographer Ivan Hughes, Compass Digital Media (http://www.compassdigital.ca). Producer Lorraine Thomas, Imaituk Inc. (http://www.imaituk.ca).
Genre: Technology
Duration: 2:09
Channel: Qiniq
Description: Rebecca Veevee and Malaya Qaunirq Chapman prepare Arctic finger foods. They made musk ox meatballs, fish balls, tapenade and curry aioli.
Genre: Cooking Show
Duration: 22:02
Series: Niqitsiat
Channel: Inuit Broadcasting Corporation
Description: Malaya learns to make the most interesting traditional food by Inuit such as moose hooves, fermented fish heads and fried arctic char over an open fire.
Genre: Educational
Duration: 22:01
Series: Nunavummi%20Mamarijavut
Channel: Inuit Broadcasting Corporation
Description: Rebecca Veevee and Malaya Qaunirq Chapman prepare a rabbit caught by a young hunter. The menu includes rabbit stew with a side of baked sweet potatoes and blueberry scones.
Genre: Cooking Show
Duration: 22:02
Series: Niqitsiat
Channel: Inuit Broadcasting Corporation
Description: Rebecca Veevee and Malaya Qaunirq Chapman prepare a red Thai curry caribou heart soup and for dessert there’s tapioca pudding with fruit.
Genre: Cooking Show
Duration: 22:02
Series: Niqitsiat
Channel: Inuit Broadcasting Corporation
Description: Rebecca Veevee and Malaya Qaunirq Chapman prepare portabello mushrooms risotto with fried arctic char and side green salad.
Genre: Cooking Show
Duration: 22:02
Series: Niqitsiat
Channel: Inuit Broadcasting Corporation