Arctic business delivers healthy country food to Internet customers
Kivalliq Arctic Foods purchases fish, caribou and muskox from hunters and fishers across Nunavut. The 15 employees carefully process and package the popular country food in its federally approved facility in Rankin Inlet, Nunavut. General Manager Todd Johnson describes how people order the nutritious country food through Facebook. Their priority market are consumers in Nunavut in both large and small communities. QINIQ broadband serves all 25 Nunavut communities equally -- supporting both business and consumers no matter where they live. Video sponsored by SSi Canada (https://www.ssicanada.com) operators of the QINIQ (https://www.qiniq.com) broadband network in Nunavut. Thanks to all the friendly staff at Kivalliq Arctic Foods (http://ndcorp.nu.ca/we-invest/subsidiaries/kivalliq-arctic-foods/) for your help with the video, including Joseph Amarok, Johnny Ittusardjuat, Todd Johnson, Bernard Krakow, Lee Nauya, Travis Niviatsiak, Billy Nowdlak, and Wayne Tattuinee. Videographer Ivan Hughes, Compass Digital Media (http://www.compassdigital.ca). Producer Lorraine Thomas, Imaituk Inc. (http://www.imaituk.ca).
Arctic Style Finger Food
Rebecca Veevee and Malaya Qaunirq Chapman prepare Arctic finger foods. They made musk ox meatballs, fish balls, tapenade and curry aioli.
Kugluktuk Delicacies
Malaya learns to make the most interesting traditional food by Inuit such as moose hooves, fermented fish heads and fried arctic char over an open fire.
Baker Lake Caribou
Malaya travels to Qamanituaq Baker Lake where she discovers traditionally prepared food and clothing using the entire caribou - from head to hooves.
Nunavut Community Winter Cooking (Baker Lake Delicacies)
Baker Lake is the only inland community in Nunavut where caribou are abundant. Malaya joins local cooks to make delicious food in new ways.