Arctic Char

Rebecca Veevee and Malaya Qaunirq Chapman prepare portabello mushrooms risotto with fried arctic char and side green salad.

Fish From Inuit Regions

Malaya travels to the three regions in Nunavut to meet Inuit who share their favourite fish recipes – from popcorn fish in Yellowknife, baked arctic char with mayonnaise in Baker Lake and broccoli char chowder in Iqaluit.

Rebecca Veevee - Arctic Char Pie

cooking arctic char pie with kiwi fruit salad for dessert followed by nutrition facts.

Rebecca Veevee Guest Jason Doiron

making smoked arctic char, sushi along with arctic char sushi. For desert breaded fried banana.

Rebecca Veevee and Guest Ida Atagoyuk

Cooking arctic char casserole and arctic char soup with bannock and fruit salad.

Rebecca Veevee - BBQ Arctic Char

Cooking BBQ arctic char with potato casserole and caribou head soup.

Rebbecca Veevee - Arctic Char

Rebecca prepares arctic char and seafood pasta alfredo.

Rebbecca Veevee - Caribou Roast with Arctic Char

Rebecca prepares caribou roast with fresh vegetables and BBQ arctic char.

Kugluktuk Delicacies

Malaya learns to make the most interesting traditional food by Inuit such as moose hooves, fermented fish heads and fried arctic char over an open fire.

Winter Iqaluit

Malaya travels by qimutsik dog team across the ice of Frobisher Bay to Apex and prepares a lovely winter arctic char lunch with friend Joanna Awa.