Rebecca Veevee and Malaya Qaunirq Chapman prepare portabello mushrooms risotto with fried arctic char and side green salad.
Fish From Inuit Regions
Malaya travels to the three regions in Nunavut to meet Inuit who share their favourite fish recipes – from popcorn fish in Yellowknife, baked arctic char with mayonnaise in Baker Lake and broccoli char chowder in Iqaluit.
Malaya learns to make the most interesting traditional food by Inuit such as moose hooves, fermented fish heads and fried arctic char over an open fire.
Malaya travels by qimutsik dog team across the ice of Frobisher Bay to Apex and prepares a lovely winter arctic char lunch with friend Joanna Awa.
Fish Shepard Pie
Rebecca prepares an Arctic Char Shepherd’s Pie and blueberry tarts for the daycare children.
Delicacies of Kangiqliniq
Malaya travels to Rankin Inlet to visit Marble Island and learns how to make the delicacies of pickled mattaaq beluga skin and bake arctic char with friends.
Traveling across Nunavut to Kugluktuk, Malaya learns how to make unique recipes such as swan soup and arctic char antipasto.