Rebecca Veevee, guest Cindy Rennie

Cooking breaded fried arctic char with salad and fried bannock. Nutrition facts.

Rebecca Veevee - Caribou Stew

Cooking caribou stew with fried bannock.

Rebecca Veevee - Caribou and Beef Cabbage Roll

Cooking caribou and beef cabbage roll with fried bannock and blueberries and cranberries.

Rebecca Veevee - Pork Stir Fry

Cooking pork stir-fry and pork soup with stovetop bannock and nutrition facts.

Rebecca Veevee - Fried Breaded Liver

Cooking fried breaded liver, oven-baked bannock with blueberries and chicken drum sticks with linguine, corn and baked potato.

Rebbecca Veevee - Open Fire

Rebecca prepares over an open fire, caribou, bannock and arctic char

Rebecca Veevee with Guest Pitseolak Padloo

Guest Pitseolak Padloo and Rebecca prepare codfish with arctic char with fried bannock and baked clams with recipes.

Rebecca Anaviapik Soucie

Rosie Kalluk recalls two comical stories. The first one is when she was frightened when her children while out hunting were driving too fast on the snow machine. The second story is about when her friend couldn’t find her other boot so she used a hat as a boot. An Interview with Rosalie Nanugak Pissuk about her music. She also performs a few songs. Oki Kunuk shares her stovetop and oven bannock recipe. Martha Flaherty, from Paukuutit, explains the copyright issue of Inuit-designed clothing and art. Music videos produced by Alex Utatnaq entitled “Anaanatsia/Ataatatsiaq” and “Ungagigaluaqpagit” followed by a song by Susan and Peter Aningmiuq entitled “My Grandmother’s Accordion.”