Malaya travels by qimutsik dog team across the ice of Frobisher Bay to Apex and prepares a lovely winter arctic char lunch with friend Joanna Awa.
Delicacies of Kangiqliniq
Malaya travels to Rankin Inlet to visit Marble Island and learns how to make the delicacies of pickled mattaaq beluga skin and bake arctic char with friends.
Fish From Inuit Regions
Malaya travels to the three regions in Nunavut to meet Inuit who share their favourite fish recipes – from popcorn fish in Yellowknife, baked arctic char with mayonnaise in Baker Lake and broccoli char chowder in Iqaluit.