Arctic Style Finger Food
Rebecca Veevee and Malaya Qaunirq Chapman prepare Arctic finger foods. They made musk ox meatballs, fish balls, tapenade and curry aioli.
Arctic Hare
Rebecca Veevee and Malaya Qaunirq Chapman prepare a rabbit caught by a young hunter. The menu includes rabbit stew with a side of baked sweet potatoes and blueberry scones.
Caribou Heart
Rebecca Veevee and Malaya Qaunirq Chapman prepare a red Thai curry caribou heart soup and for dessert there’s tapioca pudding with fruit.
Arctic Char
Rebecca Veevee and Malaya Qaunirq Chapman prepare portabello mushrooms risotto with fried arctic char and side green salad.
Summer Seal
Rebecca and Malaya Qaunirq Chapman prepare a seal meat stew with tomatoes and peas, bannock fried in oil and mattaaq mixed with blueberries.
Quiche
Rebecca Veevee and Malaya Qaunirq Chapman prepare a sea inspired quiche with seaweed and shrimp. They also prepare a fresh fruit salad.