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Inuit Broadcasting Corporation

22:02
Niqitsiat - Arctic Style Finger Food

Rebecca Veevee and Malaya Qaunirq Chapman prepare Arctic finger foods. They made musk ox meatballs, fish balls, tapenade and curry aioli.

Duration: 22:02

22:02
Niqitsiat - Arctic Hare

Rebecca Veevee and Malaya Qaunirq Chapman prepare a rabbit caught by a young hunter. The menu includes rabbit stew with a side of baked sweet potatoes and blueberry scones.

Duration: 22:02

22:02
Niqitsiat - Caribou Heart

Rebecca Veevee and Malaya Qaunirq Chapman prepare a red Thai curry caribou heart soup and for dessert there’s tapioca pudding with fruit.

Duration: 22:02

22:02
Niqitsiat - Arctic Char

Rebecca Veevee and Malaya Qaunirq Chapman prepare portabello mushrooms risotto with fried arctic char and side green salad.

Duration: 22:02

22:02
Niqitsiat - Summer Seal

Rebecca and Malaya Qaunirq Chapman prepare a seal meat stew with tomatoes and peas, bannock fried in oil and mattaaq mixed with blueberries.

Duration: 22:02