Arctic business delivers healthy country food to Internet customers

Kivalliq Arctic Foods purchases fish, caribou and muskox from hunters and fishers across Nunavut. The 15 employees carefully process and package the popular country food in its federally approved facility in Rankin Inlet, Nunavut. General Manager Todd Johnson describes how people order the nutritious country food through Facebook. Their priority market are consumers in Nunavut in both large and small communities. QINIQ broadband serves all 25 Nunavut communities equally -- supporting both business and consumers no matter where they live. Video sponsored by SSi Canada (https://www.ssicanada.com) operators of the QINIQ (https://www.qiniq.com) broadband network in Nunavut. Thanks to all the friendly staff at Kivalliq Arctic Foods (http://ndcorp.nu.ca/we-invest/subsidiaries/kivalliq-arctic-foods/) for your help with the video, including Joseph Amarok, Johnny Ittusardjuat, Todd Johnson, Bernard Krakow, Lee Nauya, Travis Niviatsiak, Billy Nowdlak, and Wayne Tattuinee. Videographer Ivan Hughes, Compass Digital Media (http://www.compassdigital.ca). Producer Lorraine Thomas, Imaituk Inc. (http://www.imaituk.ca).

Canadian Army Training Arctic Rangers

The Canadian army comes to Iqaluit to train the Arctic Rangers and learn Arctic survival skills.

Nunavut adults get high school diploma using innovative online program

Joe Aulajut never had the chance to complete his Grade 12 when he was young, as he had to stay home and help take care of older family members. When Nunavut Arctic College launched the Pathway to Adult Secondary School (PASS) Program that provides another route to obtain a Grade 12 diploma through distance learning, Joe signed up. He describes how he uses QINIQ to connect to his instructor, the learning content, and how he works with Maria Illungiayok (his local facilitator in Arviat), to succeed. Grade 12 graduates in Nunavut have terrific employment and training opportunities. Video sponsored by SSi Canada (https://www.ssicanada.com) operators of the QINIQ (https://www.qiniq.com) broadband network in Nunavut. Thanks to Maria Illungiayok, Joe Aulajut and Eric Anoee of Arviat, Nunavut for your enthusiastic participation in making this video. For more information on the PASS program: visit Nunavut Arctic College (http://www.arcticcollege.ca/education-programs). Videographer Ivan Hughes, Compass Digital Media (http://www.compassdigital.ca). Producer Lorraine Thomas, Imaituk Inc. (http://www.imaituk.ca). Special thanks to Dylan Clark, who donated aerial footage of Arviat.

Rebbecca Veevee - Caribou Roast with Arctic Char

Rebecca prepares caribou roast with fresh vegetables and BBQ arctic char.

Rebbecca Veevee - Arctic Char

Rebecca prepares arctic char and seafood pasta alfredo.

Building 4G in the Arctic

Brian Berry is a Satellite Communications Specialist with SSi Canada and has certainly seen his share of travel to Nunavut, having visited every community many times over the past several years to perform maintenance and system upgrades to the QINIQ network. Brian is proud to be part of the team that delivers affordable high-speed Internet to these remote Arctic communities. In February, 2017, Brian was in Clyde River, about 3000 kilometres north of his home in Ottawa, installing new equipment to support QINIQ’s latest upgrade to 4G-LTE and GSM technology, which means new wireless voice and data services just like in southern Canada. Video sponsored by SSi Canada (https://www.ssicanada.com) operators of the QINIQ (https://www.qiniq.com) broadband network in Nunavut. Thanks to Mike Jaypoody and Robert Kautuk of Ilisaqsivik Society of Clyde River, Nunavut for your enthusiastic participation in making this video. Videographer Ivan Hughes, Compass Digital Media (http://www.compassdigital.ca). Producer Lorraine Thomas, Imaituk Inc. (http://www.imaituk.ca).

Arctic Style Finger Food

Rebecca Veevee and Malaya Qaunirq Chapman prepare Arctic finger foods. They made musk ox meatballs, fish balls, tapenade and curry aioli.

Rebecca Veevee - BBQ Arctic Char

Cooking BBQ arctic char with potato casserole and caribou head soup.

Arctic Char

Rebecca Veevee and Malaya Qaunirq Chapman prepare portabello mushrooms risotto with fried arctic char and side green salad.

Rebecca Veevee and Guest Ida Atagoyuk

Cooking arctic char casserole and arctic char soup with bannock and fruit salad.